Bevive Retail Pvt. Ltd. — Bevibes makhana export logoBevibes

    Product category

    Plain Makhana for Export

    The base grade every programme starts with — popped, cleaned, size-graded and moisture-controlled fox nuts, packed for container shipment.

    • 4 Suta to Handpicked Premium grades
    • Moisture 5–7% at dispatch
    • Broken ≤ 2% on premium lots
    • 25 kg sacks or retail packs

    Grade reference

    Grades are fixed at PO stage and verified against the sample you approve.

    GradePopped diameterColour & wholenessTypical use
    4 Suta14–16 mmOff-white, up to 8% brokenFood manufacturing, milling, coated snacks, bulk catering
    5 Suta16–18 mmWhite, up to 5% brokenValue retail packs, trail mixes, roasted snack lines
    6 Suta18–20 mmBright white, under 4% brokenMainstream retail, supermarket private label, HORECA
    6+ Suta / Jumbo20–22 mmBright white, under 3% brokenPremium retail, flavoured snack brands, e-commerce
    Handpicked Premium22 mm and aboveUniform white, under 2% brokenGifting, luxury retail, duty free, airline and hospitality

    How plain lots are prepared

    Sourcing

    Harvest-lot selection

    First-pick access to lots from Darbhanga, Madhubani and Purnia processing units.

    Processing

    Cleaning and grading

    Gravity separation, size grading, hand sorting and metal detection before packing.

    Packing

    Export-ready packing

    Food-grade liners in 10 kg and 25 kg sacks, or retail pouches under your brand.

    How to buy plain makhana without surprises

    The four things that decide whether a container lands the way the sample promised.

    Grade is a cost lever, not a quality badge

    Plain makhana — sold in the Indian trade as phool makhana, and to international buyers as fox nuts or popped lotus seeds — is graded on one measure above all others. Suta measures the diameter of the popped kernel on a calibrated sieve, and it is the single biggest driver of your landed cost. Higher grades are not simply "better" — they are scarcer. A quintal of raw gorgon nut yields only a limited share of large, unbroken, uniformly white pops, so every step up the ladder narrows the pool and raises the price. Buying 6+ Suta for a product that gets milled into flour wastes most of what you paid for; buying 4 Suta for a gifting tin produces complaints. Match the grade to the channel and the margin follows.

    Moisture decides whether crunch survives the voyage

    The kernel is porous and hygroscopic. We dispatch at 5–7% moisture, verified per lot before stuffing, because that band is low enough to hold crispness through a long sea leg and high enough to avoid the brittleness that turns handling into breakage. The risk is not spoilage — makhana is too dry to support microbial growth at these levels — it is texture. A lot that leaves at the correct moisture and then sits in an unlined sack inside a hot container will arrive measurably softer.

    Broken percentage is where disputes start

    Breakage is a packing and handling outcome as much as a grading one. A light, hollow sphere crushes under compression, so stack height, carton strength and void fill decide how much of your lot arrives whole. We state a broken cap per grade at PO stage and verify it before stuffing rather than arguing about it after arrival. If your contract has a penalty clause on breakage, tie it to the figure on the specification sheet, not to a general expectation.

    What to put on the purchase order

    • Grade — named from the ladder above, not "large" or "premium".
    • Moisture cap — the dispatch figure you want certified on the lab report.
    • Broken cap — the maximum percentage you will accept on arrival.
    • Pack format — sack weight, liner type and whether cartons or bare sacks.
    • Destination port and Incoterm — EXW, FOB or CIF changes the quote, not just the paperwork.

    Every one of these is fixed against the reference sample you approve, which reaches you in 3–5 working days. Production on a confirmed order runs 10–15 days.

    Everything a buyer usually asks

    Short, direct answers to the questions we get most often from importers, distributors and brand owners.

    How do you pack makhana for export?

    Bulk shipments go into food-grade laminated or PP bags with an inner LDPE liner, usually 10 kg or 20 kg per bag, palletised and strapped. Because makhana absorbs moisture, we dry to 5–7% moisture and can add nitrogen flushing or vacuum packing when the transit is long or the destination is humid. Retail packs are made in metallised or transparent laminate pouches from 20 g to 500 g, with zip-lock, stand-up or pillow formats, printed to your artwork with your market's mandatory labelling already in place.

    What is your minimum order quantity (MOQ)?

    For loose bulk makhana the practical minimum is 500 kg for air freight and one container load for sea freight — around 6–8 MT in a 20ft container and 14–16 MT in a 40ft high cube, since makhana is very light and cubes out before it weighs out. For private label retail packs the MOQ is 1,000–5,000 units per SKU depending on pack format, driven by the printed-film minimum rather than by us. First-time buyers can start with a smaller trial shipment while a relationship is being established.

    Why Mithila makhana specifically?

    Mithila, the region spanning Darbhanga, Madhubani, Purnia and Katihar in north Bihar, has the shallow warm ponds that fox nut cultivation needs, and generations of families who know how to temper and pop the seed by hand. Mithila Makhana holds a GI (Geographical Indication) tag, which is a legal origin protection much like Champagne or Darjeeling tea. In practical terms the region's seed pops larger, whiter and crisper, with fewer broken pieces and a cleaner taste — which is exactly what a retail pack or a snack line needs.

    Frequently asked questions

    What is plain makhana in export terms?

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    Plain makhana is popped, unroasted and unflavoured fox nut — the base commodity graded by suta size, moisture and broken percentage. It is the format most importers, repackers and manufacturers buy.

    Which grades of plain makhana do you export?

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    We supply the full ladder from 4 Suta through Handpicked Premium. 4–5 Suta covers milling, coated snacks and value retail repacking; 6 and 6+ Suta carry mainstream and premium retail; Handpicked Premium is reserved for gifting, duty free and hospitality.

    What moisture level is guaranteed on shipment?

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    Plain makhana is dispatched at 5–7% moisture, verified per lot before stuffing, with food-grade liners to protect against transit humidity.

    Request plain makhana pricing by grade

    Tell us the suta grade, quantity and destination port for a priced offer with a specification sheet.

    Replies within 24 business hours